A compact vertical smoker for low-and-slow ribs, brisket, fish and sausages, which also works as a charcoal grill or a small fire pit. Two cooking tiers and hanging hooks give you room for a party's worth of food.

Why you'll like it

  • 3-in-1 – use it as a smoker, a charcoal grill or a fire pit.
  • Two-tier cooking – Ø 37.5 cm grill grates plus hooks for hanging meat.
  • Temperature control – lid thermometer and an adjustable Ø 10 cm air vent to manage heat and smoke.
  • Two access doors – add charcoal or wood chips without lifting the lid.
  • Water pan – Ø 38 cm pan sits between fire and food.

Good to know

  • Burns charcoal or wood chips. For outdoor use only – keep well clear of buildings, fences and overhanging branches.
  • Stand on a stable, level, heat-resistant surface and use heat-resistant gloves – the body gets very hot.
  • Delivered in 1 box, 9.2 kg.

FAQs

How big is it?
52 W × 41.5 D × 81 H cm.

How much grilling space is there?
About 0.11 m² per grate (Ø 37.5 cm).

Can I use wood chips?
Yes – the charcoal grate takes charcoal or wood chips.

3-in-1 Vertical Charcoal Smoker & Grill with Thermometer & 2 Doors – Black specifications
Overall size 52 W × 41.5 D × 81 H cm
Grill grate Ø 37.5 cm
Grilling area 0.11 m² per grate
Charcoal grate Ø 25 cm
Water pan Ø 38 × 8.5 H cm
Lid Ø 41.5 cm
Access doors 2 × 12 W × 13.5 H cm
Thermometer Ø 5 cm
Air vent Ø 10 cm
Leg size 5.5 W × 15.5 H cm
Fuel type Charcoal, wood chips
Material Aluminium, Bakelite handles
Colour Black

What's in the box

  • 1 × BBQ smoker
  • 1 × instruction manual

Delivery packaging

  • 1 carton: 45 × 45 × 30 cm, 9.2 kg

Useful for checking doorways, stairs and lifts before delivery.

Instruction manual (PDF)

Step-by-step assembly instructions, parts list and care guidance for the 3-in-1 Vertical Charcoal Smoker & Grill with Thermometer & 2 Doors – Black. Download it before delivery to see what's involved.

Download PDF manual

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